Pizza Recipe

A classic in our clubs and classes. Bake and Shake to Pot, Create and Bake, everyone has loved this recipe. It’s pizza, you can’t go wrong.

The amounts in this recipe are to serve 1, so duplicate as needed of course.

Enjoy the recipe below or download the recipe page.

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Mini Pizza Recipe

You Will need…

Ingredients

• 115g plain flour

• 28ml water

• ½ tsp baking powder

• ⅛ tsp salt

• ½ tsp oil

• Small carton of passata

• Cheese

Any additional toppings of your choice

Equipment

• Bowl

• Spoon for mixing

• Measuring jug

• Measuring spoons

• Chopping board

• Knife

• Cheese grater

• Baking tray

• Baking paper

Method:

• Heat the oven to 200°C / 180°C Fan / Gas Mark 6

• Mix together flour, baking powder and salt in a small bowl, add oil and water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky

• Knead on a floured surfaced for 3-4 minutes

• Roll into 2 balls and flatten out.

• Add Passata sauce, cheese and toppings of your choice

• Bake each on a baking sheet for 15 minutes.

Our Topping Suggestions:

Ham, tuna, onion, peppers, mushrooms, olives, pineapple, feta cheese